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Diamonds
Back ground
Diamonds are
extremely rare and therefore expensive. They are often mined in places like
South Africa. Diamonds have become a way of telling someone we love them through
engagement rings and we are still fascinated by the way a good diamond flashes
fire in the light. Diamonds are incredibly strong and long lasting. They cut
glass. They are definitely associated with the word precious. Although diamonds
are mined in many parts of the world, more than 250 tons of ore need to be
blasted, crushed and processed to yield just one carat of rough diamond. And of
that relatively small amount, it is estimated that only about one-fifth of all
rough diamonds are suitable for gem cutting. Formed under high temperatures 50
or more miles under ground and the hardest mineral on earth. With its brilliant
lustre and exceptional fire it makes the most highly prized of all gems. It is
the birthstone for April and symbolizes eternity and courage, everyone’s best
friend.
How diamonds are graded.
There
are several ways in which diamonds are graded. These are how you can tell a
diamonds value. A diamonds value is in its quality. An easy way of talking about
diamond quality is the four c’s. Clarity, colour, cut and carat. Experts
measure these on scales. An easy way to make sure you are getting good value for
money is to buy an already certificated diamond. These do cost more money but
you can be certain of the quality of your diamond. Below I am going to talk
about the four c’s and how they are graded.
Clarity.
The
following chart gives an idea how each grade might look under a 10x loupe
microscope:
FL = Flawless -- no internal or
external inclusions of any kind visible under 10x magnification to a trained
eye, the most rare and expensive of all clarity grades
IF = Internally Flawless -- no internal inclusions visible under 10x
magnification to a trained eye, but there may be some tiny external
irregularities in the finish
VVS-1 = Very Very Slightly Included 1 -- usually just
one tiny inclusion visible only to a trained eye under 10x magnification
VVS-2 = Very Very Slightly Included 2 -- tiny inclusions visible only to a
trained eye under 10x magnification
VS-1 = Very Slightly Included 1 -- very small
inclusions visible with 10x magnification
VS-2 = Very Slightly Included 2 -- several very small inclusions visible with
10x magnification
SI-1 = Slightly Included 1 -- small inclusions
visible with 10x magnification
SI-2 = Slightly Included 2 -- several small inclusions visible with 10x
magnification
SI-3 = Slightly Included 3 -- inclusions that may be visible to the naked eye
for a trained observer
I-1 = Included 1 -- flaws that are visible to the
naked eye
I-2 = Included 2 -- many flaws clearly visible to the naked eye that also
decrease the brilliance
I-3 = Included 3 -- many flaws clearly visible to the naked eye which decrease
the brilliance and compromise the structure of the diamond, making it more
easily cracked or chipped
NOTE: Diamonds of clarity grade I-2 to I-3
are not suitable for engagement rings.
When you look at the above grading you have to
remember diamonds of different clarity’s will be suitable for different
things. Clarity is very important in a diamond engagement ring but for a pair of
diamond earrings clarity may seem nowhere near as important. The higher the
clarity of a diamond the more expensive it will be and this is important when
working with a budget. In a lot of the grades the trained eye under a microscope
can only see flaws in the clarity. If you are looking for a good deal therefore
you can cut down on the clarity of a diamond a bit. Clarity is bound to affect
your choice if you are buying a diamond engagement ring however. It must be
considered very important. The scale above is just a guideline but I would
consider it very useful.
Colour.
Colour of a diamond also affects its price. The more
pure the colour of a diamond is the more rare it is. D is the most pure grade of
diamond and is extremely rare and
highly
valued.
Although many diamonds still appear clear and are
extremely beautiful they are less rare and less valuable.
To truly appreciate the difference between the colour
grades the easiest way is to compare actual diamonds.
Though the shade difference on this scale appears
huge, if you saw the actual diamond of this colour it would be hard to tell the
difference between some of them.
"Fancy" diamonds – in well-defined
colours that include red, pink, blue, green and canary yellow – are highly
prized and particularly rare. It is thought that extra substances get mixed in
with these diamonds as they are being made and affect the colours. People will
pay a lot of money for fancy diamonds though people rarely use them in their
engagement rings.
Some diamonds also have fluorescence. They
produce a colour reaction under UV light, which is contained in daylight and
also in fluorescent-lit rooms. Some
diamonds will go a more blue colour which will make the appear clearer in uv
light whilst others go a more yellow colour which may make them appear a lower
grade than they are. When buying diamonds people normally opt for diamonds with
little or no fluorescence. If a diamond appears to be more clear in UV light or
blue it could be seen as a definite advantage and whether you choose a diamond
of high or low fluorescence is often seen to be a personal preference.
Cut
There are several different areas of the cut of a
diamond that affect both the price and the use of it. There are several
different styles or shapes of cut, which can be used on a diamond, and it takes
extreme skill to cut a diamond well. Below are the most common shapes. Often
people consider the round cut to look the best on a diamond but recently the
square cut diamond has become quite popular.
It is not just the
shape, which is important to the cut. Sometimes diamonds are cut badly and this
can cause the diamond to be easily breakable or look too small for its weight. A
well-cut diamond is bound to be more expensive than a badly cut one.
Certain shapes of
diamond need to be cut differently to be strong. The pear cut needs to be a lot
thicker at one end to ensure the point is not breakable or too sharp.
There are other
things, which are important as well. Proportion of a diamond has a big affect
too. Diamonds can be too shallowly or too deeply cut.
They need to be correctly cut to catch the light
correctly. If it is too deep or shallow light will escape out of the bottom and
there will appear to be shadows within the diamond.
A well-cut diamond
will totally internally reflect the light creating a sort of prism affect, which
causes the flash of fire you sometimes see within a diamond. This is what makes
diamonds so sought after.
Carat.
A carat is the term
used for the measurement of a diamond's weight. 1 carat is 200 milligrams, or
0.2 grams, and there are 142 carats to an ounce. (The carat of a diamond is
different to the word carat connected with gold. When connected with gold carat
is a measurement of purity. Not weight as with a diamond.)
In fact, the name
"carat" comes from the carob seeds that were used to balance scales in
ancient times. While the use of seeds might sound like a pretty unscientific way
to measure diamonds, according to historians, it was surprisingly accurate.
These tiny, horn-shaped seeds were so uniform in size and weight that even
today's sophisticated scales can't detect more than one three-thousandth of an
ounce difference between them!
Today the means of
measuring are much more advanced and the weight of a stone can be tested within
its setting. This is important because two diamonds of the same size can look
different within different settings.
Round
brilliant cut
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Carat weight
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Mm size
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Round
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0.25
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4.0
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0.5
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5.0
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0.75
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6.0
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1
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6.6
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1.5
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7.5
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2
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8.0
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Princess cut
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Carat weight
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Mm size
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Princess
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0.25
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3.75
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0.5
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4.75
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0.75
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5.25
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1
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5.5
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1.25
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6.00
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2.25
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8.0
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Carats are divided
into points. 1 carat is 100 points. This means that a half-carat stone is
sometimes called a fifty pointer. A quarter carat is called a 25 pointer. Points
are useful in describing the size of a stone but are not technically correct in
all cases.
Something else to
remember is that a one-carat stone is always worth more than a carat of
diamonds. Because a whole 1 carat stone is much more rare than 50 2 point
stones. So a 2-carat stone is infinitely valuable. But 2 carats of diamonds is
not worth as much.
So the important
question is carats or quality. If you go for a low quality stone you can
definitely go bigger. But is it worth it? Not according to the experts.
Apparently you are much better off going for a compromise somewhere in-between.
There are other precious stones which are also measured
by carats but stones of the same carat are often larger tan a diamond of the
same carat. This has to do with the density of the s
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